Originally posted on Attempts in Domesticity:
- The Source: Cooking Light November 2005
The Menu: Sour Cream Muffins with Poppyseed Streusel *only adaptation was a lemon instead of an orange for the zest.
- The Background: I wanted to bake something tasty to bring in to my co-workers. I was debating between a few coffee cake recipes but then I saw this one in my binder and thought it sounded delicious. It was also from Cooking Light so at least it would keep to my “trying to eat healthy” pledge. This pledge is constantly being broken by copious amounts of foie gras, pork belly and beer. I was also very intrigued by the idea of a poppyseed streusel instead of just having the seeds in the muffin.
- How It Looked Pre-Baked: