Originally posted on Cooking Across the Globe:
Picture above shows Smoked Salmon Eggs Benedict, a simple yet delicious option for breakfast or brunch!
This is our very first breakfast post! I thought it might be interesting to put a little twist on the original Eggs Benedict recipe by substituting canadian bacon with smoked salmon. I personally found that I like this recipe better with the smoked salmon, but that’s just me!
I really hope you enjoy reading, and please let me know how you find the taste of the smoked salmon with the hollandaise sauce! :-) As always, thanks for reading!
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Smoked Salmon Eggs Benedict Recipe
- 4 whole Eggs
- 4 Egg Yolks
- 1 container of Smoked Salmon
- 4 English Muffins
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