Originally posted on love, sugar & spices:

Pasta Salsiccia



pasta sili




you will need:

1 can of italian cherry tomatoes ( or egg tomatoes)
1 small onion ( finely chopped)
2 garlic cloves ( finely chopped)
4  salsiccia sausages ( or italian sausages if you can find them, mild)
1/4 teasp. cinnamon
1 teasp. ground fennel seed
1 teasp. sea salt
1/2 teasp. ground pepper
1 teasp, rosemary
a pinch sugar
1 bay leave
2 tablesp. olive oil
1/4 cup water
ribbon pasta or lasagna pasta


heat the olive oil in a sauce pan. add the onions and brown them for about 2 min. then add the garlic and brown for another 1 min. squeeze the sausages into the sauce pan ( skin is for the trash). set the heat a bit higher and try to break the meat into small pieces, like ground meat. when the meat has a nice brown color, add…

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